Ziereisen Jaspis Gutedel 10^4 2018
Type: White
Country: Germany
Region: Baden
Grape Variety: 100% Chasselas
Viticulture: Biodynamic | Organic Farming
Climate: Generally, the Baden wine region experiences a warm and sunny climate due to the weather shield offered by the Black Forest and the Oden Forest
Terroir: Grapes come from a plot that is over 40 years old. Vines grow on Jura limestone soil
Winemaking: Spontaneous fermentation, maceration, and aged 18 to 22 months on the lees, no fining or filtration. 600L wooden barrel
Color: Golden yellow
Nose: Notes of white flesh stone fruit, pear and white peach, subtle citrus note
Palate: Noble minerality in the finest coordination, immense density, incredible length and reverberation, with a stony, mineral-salty pressure. Enormous concentration, yet slim with a large drinking flow
About the Winery:
Nestled in the far southwest corner of Germany, overlooking the snow-covered Alps, are the Ziereisens. The Ziereisen family has claimed the small village of Efringen-Kirchen in Baden as their home since 1734, situated directly on the Rhine River at the border of Alsace, France and Switzerland (known as the “three country corner”).
In 1991, Hanspeter Ziereisen made a leap from carpentry to a different type of handiwork: winemaking. Together with his wife Edeltraud (better known as Edel), Hanspeter converted his parents’ farm into a winegrowing business and bottled his first vintage in 1993. Driven by curiosity and passion to approach winemaking outside of the usual conventions, he works sustainably to create high-class wines that thrive in the sunny region of Baden while also growing other crops, running a bed and breakfast, and continuing his work with metal and wood.
Hanspeter is known for his rebel status among German winemakers. Because of their unconventional and sometimes experimental techniques, the Ziereisen estate doesn’t seek Qualitätswein status, the “quality wine” category in German wine law. This doesn’t mean that Ziereisen wines are low quality – they regularly receive awards and high ratings and are popular in Germany and abroad – but that Hanspeter and Edel prioritize individuality. Instead of altering their intuitive and creative viticultural and cellar practices to achieve classification, the Ziereisens lean into the lower Landwein distinction with pride – breaking away from the mainstream and making wines on their own terms. Today, the Ziereisen estate is one of Baden’s top producers, known as winemakers who were courageous enough to cut the path for the high-quality Landwein movement that’s growing in Baden and across Germany.
Hanspeter and Edel’s children, Ida and Johann, also help out at the family winery, with hopes of one day continuing their parents’ tradition in stylistic and rebellious yet top-quality winemaking.
