Sadie Family Columella 2018 / 2019 / 2020 / 2021

Type: Red
Country: South Africa
Region: Swartland
Grape Variety: Syrah, Grenache, Mourvedre, Tinta Barocca, Carignan, Cinsault and Alicante Bouschet
Viticulture: Biodynamic | Certified Organic

Climate: Warm and dry summers, cool and damp winters
Terroir: Columella is a Western Cape wine that stems from a blend from several vineyards in Paardeberg, Kasteelberg, Malmesbury and Piquetberg. The vines are planted on soils made up of granite, slate, gravel and sandstone
Winemaking: Following the harvest, the grapes were sorted by hand into small crates. Fermentation took place spontaneously without additives in open concrete vats for about three weeks. Post-fermentation maceration lasted another three weeks. Pressing was done in a traditional basket press and the wine was transferred to barrels for malolactic fermentation. The wine was aged for 12 months on the lees in French oak barrels, of which only 5% were new, and then racked into tuns for a further year of maturation on the fine lees. After two years, the wine was bottled without fining or filtration

Color: Deep ruby
Nose: Bright notes of crushed red fruit which evolve into blueberry scents
Palate: The palate entices with the purity of the fruit, its depth and the complexity of perfectly integrated tannins. The finish gives a tannic framework of great refinement

About the Winery:
Eben Sadie started his winemaking career working for Charles Back’s Spice Route-labelled wines before breaking out on his own in 1999. Since the first release of Columella with the 2000 vintage, he has acquired a reputation as the most innovative and inspired winemaker in South Africa.

His goal is to produce an expression of a region or specific site. This is the philosophy that drives the production of his Signature Series wines – Columella and Palladius. Columella (predominantly Syrah with a little Mourvèdre, Grenache, Carignan and Cinsault) is one of South Africa’s very best wines, if not the best, named after one of the wine trade’s earliest scribes. It is a blend of old-vine fruit from eight Swartland vineyards, spending 24 months in oak (with only a small proportion that is new) and is racked every six months. Eben’s white wine, Palladius, is arguably more impressive still; it is a delicious blend of 11 varieties from 17 different vineyard sites, with old, bush-vine Chenin Blanc playing the leading role.

The Signature Series was joined by the Old Vine Series (Die Ouwingerdreeks in Africaans) with its first commercial release in 2010. This range of wines is the fruition of a project very close to Eben’s heart. He worked with renowned viticulturist, Rosa Kruger, to seek out, revitalise, and in some cases, save old vineyards throughout the Cape. These highly sought-after wines are produced in very limited volumes and offer an incredible vinous insight into South Africa’s grape growing and winemaking history. These, and the Signature Series, are incredible wines from a winemaker at the top of his game.

It is hardly surprising that Sadie Family Wines has been awarded the title of the Platter Guide’s Winery of the Year twice (in 2010 and 2015).