Ca N’Estruc

Spain | Catalunya

Biodynamic | Organic Farming

The Ca N’Estruc estate dates back to 1548. Here on the slopes of the holy mountain of Montserrat in Esparreguera – half an hour away from Barcelona – Winemaker Siscu Martí cultivates the 22 hectares in property, located at an altitude of 165 metres planted with the white varieties Chardonnay, White Grenache and Muscat; and the Syrah, Petit Verdot, Garnacha Tinta and Tannat.

Francisco Martí has dedicated his life to his vineyards. The estate has a unique microclimate, benefitted and sheltered by the magical Montserrat mountain – protecting vines from the cold north winds. With cool summers, mild winters and an average annual temperature of 14ºC – it creates almost perfect conditions that’s an envy to all winemakers!

Anna Martí, the eldest daughter of Francisco joined the winery in 2014 and is today responsible for a new a brand new direction – wines aged in amphora and biodynamic viticulture.