Pierre Lamy Coteaux Bourguignons 2020

Type: Red
Country: France
Region: Burgundy
Grape Variety: Gamay and Pinot Noir
Alcohol Percentage: 12.5%

Climate: Semi-continental climate with variations of temperatures
Ageing: Temperature-controlled fermentation. 8 to 10 days maceration. Aged in stainless steel tank for 6 months before bottling

Color: Crimson hue with purple tints
Nose: Floral and fruity nose typical of a beautiful Gamay
Palate: Ample on the palate with a smooth and balanced body. Harmonious notes of fruits and flowers over a long-lasting finish


About the Winery:
A rare find in a region dominated by prestigious and big name wineries – Pierre Lamy was simply born out of a family’s strong passion for gastronomy. Born in 1925 in Nuits Saint Georges, Pierre has led a full and enriching life in food and hospitality. He turned to the kitchen at an early age and has never looked back, commencing a career of longevity in many of the region’s top hotels and restaurants and eventually working his way to the Executive Chef of the famed Lycée Marey de Beaune until his retirement.

Pierre has always been an avid lover of Burgundian cuisines and wines, and his gastronomic wines pay homage to this. He also hails from a family of negociants with exceptional relations with reputable grape growers all over the region. Their expertise in grape growing, winemaking and elevage has led them to the success we know today.