Mastroberardino ‘Redimore’ Irpinia Aglianico DOC 2022
Type: Red
Country: Italy
Region: Campania
Grape Variety: 100% Aglianico
Alcohol Percentage: 13.5%
Viticulture: Organic Farming
Climate: Mediterranean climate with high diurnal temperature variations driven by Apennine mountain winds
Terroir: Mirabella Eclano estate at ~400 meters elevation; clay-loam and sandy soils with significant volcanic ash and limestone deposit layers.
Ageing: Hand-harvested, traditional fermentation in temperature-controlled stainless steel; aged in French oak oak barrels (barriques and oak casks) for approx. 12 months, followed by at least 6 months of bottle aging.
Color: Deep ruby red with subtle violet-garnet hints
Nose: Elegant, spicy, and complex; aromas of black cherry, wild blackberry, plum jam, cocoa, roasted coffee beans, dried herbs, and a distinctive volcanic minerality.
Palate: Full-bodied, silky, and velvety; structured with smooth, ripe tannins, vibrant fresh acidity, concentrated dark berry fruit, and a long, warm, spicy finish.
About the Winery:
Viticultural saviors. Quality revolutionaries. Winemaking pioneers.
The Mastroberardinos have been called many things over the course of their rich, 10-generation history. But above all else, they are Campania’s greatest champions and are responsible for a quality renaissance in the south that’s turned them into a global leader in viticulture and varietal rehabilitation​.
The family settled in the town of Atripalda, Campania in 1747, putting down their radici produndi (deep roots) in the bucolic district of Irpinia during the reign of the House of Bourbon. An important local family, the Mastroberardinos built a prosperous winemaking business, farming grapes and producing their own wine. But the family’s mettle would be tested as war, depression, a cholera epidemic, and an outbreak of phylloxera rocked the region in the early half of the 20th century.
With the family’s operations and vineyards left in ruins after World War II, ninth-generation Antonio took on the daunting endeavour to rebuild and expand. But he wanted to do things his way — the traditional way. So, while his counterparts across Italy were opting to plant popular international grapes, Antonio vehemently advocated for the revival of indigenous varieties, especially nearly extinct local grapes Fiano, Greco, and Aglianico.
In 1968, he bottled a trio of Taurasi Riserva wines, labelled with the names of specific areas within Taurasi where the grapes were harvested. This concept of site-specific designation was a groundbreaking approach in Italian viticulture and, while those three wines are no longer produced, Antonio’s foresight and innovation brought attention and prestige to Campanian wines and helped ignite a quality winemaking revolution in the region.
Today, Piero Mastroberardino, Antonio’s son and the 10th generation, is the force behind the family’s estate and legacy. Alongside chief winemaker, Massimo di Renzo, Piero is carrying his father’s unwavering resolve and vision into the future with one goal in mind — to continue to showcase Campania as one of the world’s top regions for fine, terroir-driven wines.
