La Perdida O Pando Godello Blanco 2021

Type: White
Country: Spain
Region: Galicia, Valdeorras
Grape Variety: 100% Godello
Alcohol Percentage: 12.5%
Viticulture: Natural Wine | Biodynamic | Organic Farming | Vegan Friendly

Climate: Atlantic, cold in winter, hot in summer, likelihood of fog and humid conditions all year
Terroir: Vines planted between 1950 and 1970 on a soilbed of clay with southern exposure at an altitude of 450 – 500m above sea level.
Ageing: The harvest is de-stemmed by hand and fermented on the skins for 5 months in inox tanks. There the wines stay, under a light flor, until being pressed and then bottled unfiltered and without any added sulfites during the whole process

Color: Yellow-green robe
Nose: Nose of apricots, peaches and pair
Palate: Beautifully textured, rich, viscous with notes of spice, cacao and orange alongside yellow citrus and apple fruit

About the Winery:
The name La Perdida translates to ‘the lost’ and is a reference to the fact these wines are all from vineyards that were all at one stage abandoned and left to be ‘found’ by Nacho. Winemaker-owner Nacho Gonzalez started his work life as a Biologist, but it wasn’t until he inherited a small, abandoned vineyard (‘O Trancado’) from his grandmother in 2012 that he sparked an interest in winemaking. He applied his scientific and research background to viticulture and first set out to revitalise his family’s vineyard (which had been planted in 1940).

Nacho does what he does with total skill and finesse. His 28, once-abandoned vineyards are dotted all around Valdeorras (Galicia, NW Spain), they are all farmed organically and as mentioned, manually too. By virtue of slope & accessibility, all of his wines are hand-harvested and in the winery, Nacho works with amphora from renowned 5th generation tinaja producer Juan Padilla, along with a few aged French oak barriques for further ageing. All of his wines are wild-fermented, unadjusted, unfiltered, unfined and made without any additions at all.