Joseph Cartron Ratafia de Bourgogne
Type: Liqueur
Country: France
Region: Burgundy
Nose: Pleasant and open, the nose is marked by sweetness and purity with an incredible sensation of fruit
Taste: The attack is fresh, on the fruit, with a very round and greedy texture
Finish: The fatness of the fruit takes precedence over the ambient sweetness and continues until the finish
Found in Nuits-Saint-Georges, in the heart of the winemaking country of Burgundy, France, Joseph Carton has been making liqueurs since 1882. Indispensable for cocktails with exotic notes, this liqueur will enhance all your desserts and summer recipes
About:
Joseph Cartron is a notable French liqueur and eaux-de-vie producer. Founded in 1882 in Nuits-Saint-Georges, Burgundy, it’s a family business for five generations. They focus on quality, tradition, and genuine ingredients.
The company built its name on excellent products. They use local fruits and traditional methods. Over time, they have introduced new flavours but kept their heritage and focus on quality.
Joseph Cartron offers a range of liqueurs and eaux-de-vie. They are known for fruit liqueurs like crème de cassis, raspberry liqueur, and cherry brandy. They make each one carefully, using the best ingredients to bring out the fruit’s real flavour.
They pick fruits from areas known for quality. For example, the blackcurrants for their crème de cassis come from Burgundy. This region is known for its flavourful and aromatic fruit.
The brand stays true to traditional methods. These are key to the authentic taste and quality of their products. They macerate fruits in alcohol to get the flavours. Then, they blend and sweeten the mix carefully. They take pride in their attention to detail and skill.
Joseph Cartron represents French craftsmanship. They show the value of tradition, quality, and realness in liqueur and eaux-de-vie making. With a history of over a century and a passion for excellence, they continue to please both experts and casual drinkers. Joseph Cartron’s products, whether on their own, in cocktails, or in cooking, show the art of fine liqueur making.
