Joseph Cartron Crème de Fraise des Bois (Wild Strawberry)
Type: Liqueur
Country: France
Region: Burgundy
Nose: Pleasant with jam aromas with soft spicy notes
Taste: Rich and strong on the palate
Finish: Well-balanced of sweet and fruity
Found in Nuits-Saint-Georges, in the heart of the winemaking country of Burgundy, France, Joseph Carton has been making liqueurs since 1882. Enhance your cocktail experience by combining it with champagne, garnished with a fresh strawberry. Pair with one of their popular core product like Joseph Cartron Absinthe for a delightful ‘Wild Strawberry Fizz’ cocktail
About:
Joseph Cartron is a notable French liqueur and eaux-de-vie producer. Founded in 1882 in Nuits-Saint-Georges, Burgundy, it’s a family business for five generations. They focus on quality, tradition, and genuine ingredients.
The company built its name on excellent products. They use local fruits and traditional methods. Over time, they have introduced new flavours but kept their heritage and focus on quality.
Joseph Cartron offers a range of liqueurs and eaux-de-vie. They are known for fruit liqueurs like crème de cassis, raspberry liqueur, and cherry brandy. They make each one carefully, using the best ingredients to bring out the fruit’s real flavour.
They pick fruits from areas known for quality. For example, the blackcurrants for their crème de cassis come from Burgundy. This region is known for its flavourful and aromatic fruit.
The brand stays true to traditional methods. These are key to the authentic taste and quality of their products. They macerate fruits in alcohol to get the flavours. Then, they blend and sweeten the mix carefully. They take pride in their attention to detail and skill.
Joseph Cartron represents French craftsmanship. They show the value of tradition, quality, and realness in liqueur and eaux-de-vie making. With a history of over a century and a passion for excellence, they continue to please both experts and casual drinkers. Joseph Cartron’s products, whether on their own, in cocktails, or in cooking, show the art of fine liqueur making.
