Cantina Lavis Nosiola 2023
Type: White
Country: Italy
Region: Trentino
Grape Variety: 100% Nosiola
Alcohol Percentage: 12.5%
Viticulture: Organic Farming | Vegan Friendly
Climate: Moderate cool climate – hills located at the foot of the Alps
Terroir: Vineyard faces south, south-west, with an altitude 400m. The soil profile is partly silty, fertile and moderately deep, and partly porphyritic, loose and fairly shallow
Ageing: Manual harvesting in early October, soft pressing in an inert environment, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, ageing on the lees for approximately 5/6 months before bottling.
Color: Pale yellow in colour with pastel green tints
Nose: It exudes floral suggestions of rose petals, lychee and jasmine, with a curious note of hazelnut
Palate: It is full and persistent on the palate, with just the right acidity
About the Winery:
Cantina Lavis is an historical winery located at the heart of the Trentino subregion. Founded in 1850 by the Cembran family, it has been a cooperative since 1948.
It is a collective heritage of winemaking that unites over 800 growers over 800 hectare of vineyards with soil rich in minerals on hill located at the foot of the Alps with moderate cool climate.
Wine is made by traditional cultivation methods and hand harvesting with pioneering Quality and Zoning project with the enhanced importance of “the right vine in the right place” of both traditional and international grape varieties.
