Arboleda Sauvignon Blanc 2021
Type: White
Country: Chile
Region: Aconcagua Costa
Grape Variety: 100% Sauvignon Blanc
Ratings: 92 James Suckling Points
Climate: Warm, dry climate with high daytime temperatures. The mild and cooler air from the Pacific Ocean cools the soil in the evening and moderates the temperature during the day
Terroir: The soils are formed over intrusive and extrusive igneous (volcanic) rocks in different stages of metamorphism with a prevalence of schist and metamorphic slate
Winemaking: 30% of the grapes were whole-cluster pressed, 80% of the must was fermented in stainless steel tanks, and the remaining
20% in foudres, for 15 to 20 days at temperatures that fluctuated between 14º and 16ºC
Color: Yellow-greenish colour with silver hues
Nose: Herbal aromas, accompanied by fresh pineapple and some feijoa
Palate: On the palate, it unfolds citric and herbal notes. It has a medium body with a wide entrance and an excellent acidity that gives a more linear and fresh character with an elegant mineral finish
About the Winery:
Arboleda was born in 1999 as part of the shared dream that inspired Robert Mondavi and Eduardo Chadwick to realize the potential of Chile as a world-class producer of fine wines. The name “Arboleda” in Spanish means “grove of trees” and is a tribute to the native Chilean trees that have been preserved within the vineyards that produce the Arboleda grapes.
The source of the Arboleda grapes comes from two self-contained estates within the valley. A stunning hillside property some 40kms inland was acquired and planted in 2000 with a selection of red grape varieties. This property was named “Las Vertientes” due to its natural springs of water.
Arboleda red wines aim for complete ripeness, full-bodied with high concentration of fruit, complexity and balance. Arboleda white wines aim to be fresh, and crispy with high acidity and intense aromatics. Therefore the vineyards were planted in 2005 in proximity to the sea, only 14 km from the Pacific Ocean in a property called “Chilhue”.
