Cellers Domenys Tres Naus Cava Brut
Type: Sparkling
Country: Spain
Region: Catalonia
Grape Variety: Xarel·lo, Macabeo, Parellada
Viticulture: Natural Wine Producer I Sustainable Farming
Climate: The majority of Cava is produced in the Comtats de Barcelona zone of Catalonia, a region characterized by a Mediterranean climate
Terroir: Combination of varied Catalan sub-regions within the Cava Designation of Origin (D.O.), particularly drawing from vineyards in the Baix Penedès, Alt Camp, and Conca de Barberà areas.
Ageing: Each grape variety is vinified and fermented separately at low temperature to preserve the maximum aromas from the grape. Finally, the blend is done in order to carry out the tirage and it starts the second fermentation in the bottle for 36 months.
Color: Bright Clear, Lemon
Nose: Subtle Mediterranean herbal notes as fennel and citric and floral aromas with pastry hints.
Palate: Creamy, Citrus and white fruit taste. Small and well-integrated bubbles and a long aftertaste.
About the Winery:
Founded in 1917, Cellers Domenys stands as one of the oldest and most prominent cooperatives in southeastern Catalonia. It was born from the collective effort of eight villages that chose to unite their agricultural roots. Today, more than 800 members cultivate and manage over 3,000 hectares —2,600 dedicated to vineyards and 400 to olive groves— within its production area.
Their fields stretch from the Mediterranean coast to the inland regions, where elevation and the thermal contrast between day and night enhance the aromatic intensity of our wines.
Domenio is the commercial brand that represents all the wines and cavas produced by the winery. The cavas, in particular, are crafted in the iconic modernist winery of Rocafort de Queralt, an architectural gem built in 1918 by Cèsar Martinell, a disciple of Antoni Gaudí. This building, declared a Cultural Asset of National Interest and known as the “first cathedral of wine,” is where the renowned Tres Naus cava is born
