Ca' dei Zago | Italy
Since 1924, Ca’ dei Zago has farmed 15 hectares of vineyard in Valdobbiadene, the heart of Prosecco DOCG production. Owners Christian and Marika emplo traditional production methods on hills located at an elevation of around 250 metres above sea level. Their soil rich in clay and limestone, while climate is moderate-warm, influenced by the vicinity of both the Alpine Dolomites and the Adriatic Sea. Small and high quality biodynamic production, handcrafted from harvest to bottling.