Woods Crampton Pedro Barossa GSM 2020

Type: Red
Country: Australia
Region: Barossa Valley
Grape Variety: Grenache, Shiraz, Mourvedre
Alcohol Percentage: 14%
Viticulture: Certified Organic

Climate: Mediterranean climate characterised by hot dry summers and relatively low rainfall and humidity
Winemaking: Chilled overnight before a cold soak for five days at eight degrees. Fermented in small open fermenters with twenty percent whole bunch. The fruit was allowed to rise to natural temperature and begin wild fermentation without any additions or sulphur. Pressed to tank and matured without the influence of oak. Bottled without fining, ultra loose filtration and no sulphur addition. Less than 8ppm total sulphur post bottling

Color: Deep dark red
Nose: Aromas of red fruits, lifted forest undergrowth and exotic spice
Palate: Pedro was inspired by the light and bright “lunchtime” wines found in bistros throughout the Rhone Valley. The palate is again surprisingly rich and full with vibrant naturally sweet flavours exploding in the mouth before being reigned in by whole bunch grip and fresh acidity

About the Winery:
Woods Crampton, established in 2006 by brothers Peter and Rob Woods, has become a fixture of the Barossa. A small winery with a penchant for modernist Italian varietals and ambitious blends, Woods Crampton makes small-batch wines that are always expressive and balanced. The Woods brothers use techniques reminiscent of their much-admired homeland — Italy — focusing on indigenous grape varieties and blending diverse terroirs together for unexpected results. The wines are modern, balanced and make clubbing with your friends sound like a good idea.

For a small winery, Woods Crampton has achieved a lot in a small amount of time. Part of the Barossa new wave, Woods Crampton makes contemporary wines, balancing character, complexity and freshness, a world away from the fruit bombs of the past.