Johanneshof Reinisch Pinot Noir Grillenhügel 2020
Type: Red
Country: Austria
Region: Thermenregion
Grape Variety: 100% Pinot Noir
Viticulture: Certified Organic
Climate: Warm climate
Terroir: Vineyard grown on predominantly loamy soil
Winemaking: 14 months in wooden barrels of various sizes with little toasting
Color: Ruby garnet
Nose: Complex scent of raspberries and caramel, fruity, fine roasted aromas, delicately of cherries and wild berries
Palate: Juicy on the palate, elegantly structured, silky tannins, fresh and persistent. Long and impressive on the finish
About the Winery:
Three Brothers – Two Terroirs – One Vision
A brief 30-minute drive south of Vienna will bring you to the door of Johanneshof Reinisch. Located in Austria’s historic Thermenregion, the Reinisch family is producing wine in the fourth generation, with the current winemaking team comprised of three brothers: Hannes, Christian and Michael. With a 2,000-year legacy of wine growing in the region, the Reinischs maintain Thermenregion traditions with vineyards planted to 65 % red and 35 % white vines.
The Thermenregion acquired this name, in part, from geothermal hot springs that flow under the vineyards here, contributing to favourable wine-growing conditions for finicky varieties like Pinot Noir. Best known for their excellent Pinot Noir and St. Laurent, there is a particular focus at Johanneshof Reinisch on the Burgundy varieties. Their Pinot Noir vines grow in vineyards from both the stony, alluvial gravel soils of Tattendorf near the winery and the elevated, nutrient-rich soils of Gumpoldskirchen.
As a family that tends its own vine nursery, local grapes and traditions are important, and in their Gumpoldskirchen vineyards, the indigenous grape varieties Rotgipfler and Zierfandler are cultivated. There are roughly 100 hectares (247 acres) remaining in the world of these two indigenous white varieties making the Reinisch’s offerings an unusual glimpse into Austria’s wine roots. The Reinisch family farms organically and takes their thoughtful approach from vineyard to cellar to bottle.
