Chateau du Breuil Liqueur au Calvados
Type: Brandy
Country: France
Region: Normandy, Calvados
Color: Amber
Nose: Delicate aromas of apples
Taste: Fruity and refreshing on the palate
The production begins with a careful selection of 5 varieties of the finest quality apples in the Pays d’Auge region of Normandy in France. These apples are picked at their peak and then undergo natural fermentation. The distillation process takes place between the beginning of winter and June 30th of the following year. Double distillation occurs in a Charentais pot followed by ageing in French Limousin or Troncais oak casks, first in new casks and then older casks for a longer period of slow maturation.
About:
Over the course of its 400-year history, Château du Breuil has become a world-renowned brand, a true quality hallmark for its Calvados AOC Pays d’Auge and range of spirits.
A passion for the crafting of spirits has enabled the estate to prepare for the future with energy and enthusiasm and to extend its expertise to include Rum and Whisky. These ‘Made in France’ and ‘Made in Normandy’ spirits benefit from the estate’s ancestral know-how in the crafting of Calvados.
Château du Breuil possesses a natural and carefully mastered “from the earth to the senses” methodology allowing it to craft spirits of the utmost purity and precision, the result of an attentive and meticulous production process that enriches the original properties and character of each spirit.
