This was the adventure Sella & Mosca took. A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travellers and wine enthusiasts alike. More than a century ago, two Piedmontese...
Domaine d’Aupilhac France | Languedoc Three generations of Fadats have farmed the large, 18 hectare lieu-dit (geographical area) known as Domaine d’Aupilhac, in the village of Montpeyroux, across the river Hérault from Daumas Gassac and Grange des Pères....
You may have seen Orange Wine lurking on the menus of on-trend restaurants or being pushed your way by an eager sommelier. And while it has yet to burst into the mainstream, orange wine has built an impressive cult following in the last couple of decades. With a...
Georgia – The Secret Birthplace of Wine Georgians are rightly proud of their rich and historic winemaking culture, and as traditional methods enjoy a renaissance, the Qvevri – an earthenware vessel used to store and age wine for thousands of years –...
Wine Ageing in a Nutshell “Aged for 12 months in new oak barrels” “Fermentation in stainless steel at low temperatures” We hear these terms a lot in the world of winemaking. But what does these actually mean? Properly ageing wine is a critical...
Even if you’re not an aficionado of Middle Eastern wines, you may have heard of wines being produced in Lebanon. Lebanon’s winemaking history dates back 7,000 years to biblical times. However, it is in the mid-2000s where new winemakers have started to emerge...
