Well-known critic and Master of Wine Tim Atkin has published his first annual report on this wine region titled ‘Ribera del Duero 2021’. After analysing 149 wineries and tasting 537 wines, he rated the Bodega Conde de San Cristóbal as one of the finest examples and...
Mousseux is the French word for “sparkling”, and Vin Mousseux (pronounced vaan moo-su) is the general term used for bubbly that is neither Champagne nor Crémant. It is made by a variety of methods, including the traditional method; méthode ancestrale (ancestral...
Weingut Judith Beck Austria | Burgenland, Gols Judith is a true force of nature. Focused on her biodynamic philosophy and uncompromising in the pursuit of quality, her creations are a true representation of grape, place and vintage. The Judith Beck estate is based...
This was the adventure Sella & Mosca took. A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travellers and wine enthusiasts alike. More than a century ago, two Piedmontese...
Is Champagne today only about observance to stereotypes, big houses, blending and prestige? No! There is a whole new generation of winemakers that want to show us the other side of Champagne: the terroir champagne. In their eyes, Champagne is not only about bubbles....
The unsung hero of many classic cocktails, vermouth is an aromatised fortified wine. It can be traced back to ancient Chinese, Indian and Greek civilisations, which commonly infused botanicals in their wines – often for medicinal purposes. Wormwood was a popular...
