The Movia estate may encompass land in two continuous and renowned wine regions – Brda, Slovenia and Collio, Italy – but it pioneered a wine legacy all on its own. Under the leadership of visionary winemaker Ales Kristancic, with his modern philosophy and...
The past decade has seen an uptick of interest in plant-based diets, which comprise of grains, legumes, fruits and vegetables and meat substitutes. People are growing more aware of the nutritional and environmental impact of their food. This awareness has been...
Roco Winery Oregon, Willamette Valley The Roco story is one of vision. When Rollin Soles and Corby Stonebraker-Soles came to Oregon in the 1980s, they arrived at the leading edge of a movement. But in those early years, the movement we know today hadn’t yet picked up...
What is Sustainable Winemaking? Sustainable wines aim to have a winemaking process that protects the environment, supports social responsibility, maintains economic feasibility, and produces high-quality wines. As grapes are grown, harvested, and made into wine, a...
Broc Cellars California, Berkeley Broc Cellars fits hardly anybody’s idea of a Californian winery. You won’t see any cellars, for one thing, or anything remotely pastoral, like a vineyard. The cellars are a warehouse, on a corner in an industrial district here in...
Even if you’re not an aficionado of Middle Eastern wines, you may have heard of wines being produced in Lebanon. Lebanon’s winemaking history dates back 7,000 years to biblical times. However, it is in the mid-2000s where new winemakers have started to emerge...
