Type: White
Country: New Zealand
Region: Marlborough
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 12%
Viticulture: Certified Organic | Vegan Friendly
Rating: 91 James Suckling Points (2019)
Climate: Plenty of sunshine, moderate temperatures and strong diurnal variation
Color: Bright salmon
Nose: Nose of strawberry leaf, watermelon and currant
Palate: Sour cherry, juicy with crunchy acidity. A cracking crisp summer Rose
Type: White
Country: New Zealand
Region: Marlborough
Grape Variety: 100% Chardonnay
Alcohol Percentage: 13%
Viticulture: Vegan Friendly
Rating: 92 Bob Campbell Points (2017)
Climate: Plenty of sunshine, moderate temperatures and strong diurnal variation
Color: Bright, pale yellow straw
Nose: Spice, citrus, lemon curd, subtle funk
Palate: Juicy, crisp, textured, oak spice
Type: Orange Wine
Country: New Zealand
Region: Marlborough
Grape Variety: Sauvignon Blanc, Riesling, Gewurztraminer
Alcohol Percentage: 12%
Viticulture: Natural Wine | Vegan Friendly
Climate: Plenty of sunshine, moderate temperatures and strong diurnal variation
Ageing: Hand-harvested and fermented as one, this wine was left to its own devices and in peace, until hand bottled on 19th November, a fruit day. The wine had 114 days of skin contact, hence its “orange peel” appearance
Color: Orange peel
Nose: Floral aromas with a touch of clean salinity
Palate: Fruity and aromatic with vibrant acidity and a distinctly dry finish
Everywhere he goes, he turns a winery into a worldwide phenomenon – that’s Ben Glover.
When it comes to professional wine people, Ben Glover is about as top-of-the-tree as it gets. And Zephyr began, focusing on a range of single vineyard wines that are made in Ben’s trademark expressive style, elegant with personality.
Type: White
Country: New Zealand
Region: Marlborough
Grape Variety: 100% Gewurztraminer
Alcohol Percentage: 14%
Viticulture: Vegan Friendly
Rating: 93 James Suckling Points
Climate: Plenty of sunshine, moderate temperatures and strong diurnal variation
Terroir: Vines grow on a bed of ancient, glacial, free-draining soil
Color: Bright yellow of lush
Nose: Nose with hints of blossom, ginger and flower petals
Palate: Textural and rich palate characteristic of the gewurztraminer and a pleasant finish
Type: White
Country: New Zealand
Region: Marlborough
Grape Variety: 100% Sauvignon Blanc
Alcohol Percentage: 13%
Viticulture: Vegan Friendly
Rating: 90 Robert Parker Points | James Suckling Top 100 Wines of New Zealand
Climate: Plenty of sunshine, moderate temperatures and strong diurnal variation
Terroir: This family owned Single Vineyard Sauvignon Blanc expresses the ethereal, aromatic and structural flair of the Dillons Point Sub-Region in Marlborough, New Zealand. Average age of vines is 27 years
Color: Lemon skin
Nose: Nose of lemongrass, citrus
Palate: Fleshy and rich palate with notes of lemongrass, stalks and lime
Type: White
Country: New Zealand
Region: Marlborough
Grape Variety: 100% Sauvignon Blanc
Alcohol Percentage: 14%
Viticulture: Vegan Friendly
Rating: 93 Bob Campbell Points (2018)
Climate: Plenty of sunshine, moderate temperatures and strong diurnal variation
Terroir: This family owned Single Vineyard Sauvignon Blanc expresses the ethereal, aromatic and structural flair of the Dillons Point Sub-Region in Marlborough, New Zealand. Average age of vines is 24 years
Color: Pale green
Nose: Hints of snow pea, blossom, coriander in a pure nose
Palate: Graceful palate with notes of lemongrass, rock melon, lime in a fleshy, umami-driven finish
Type: White
Country: New Zealand
Region: Marlborough
Grape Variety: 100% Pinot Gris
Alcohol Percentage: 14%
Viticulture: Vegan Friendly
Rating: 90 Bob Campbell Points (2018)
Climate: Plenty of sunshine, moderate temperatures and strong diurnal variation
Terroir: This Single Vineyard Pinot Gris expresses the ethereal, aromatic and structural flair of the Mills & Ford Sub-Region in Marlborough, New Zealand. Average age of vines is 6 years.
Color: Yellow flint
Nose: Hints of red apple skin
Palate: Elegant palate with notes of apple crumble, cinnamon, in a textural, crunchy and grippy finish
ZephyrNew Zealand | MarlboroughCertified Organic | Vegan FriendlyThe Glover family were one of the first to plant grapes on their farm in Marlborough’s Dillon’s Point sub-region in 1988. Nineteen years later, led by eldest son Ben, the family launched Zephyr, a range...
Type: Orange Wine
Country: New Zealand
Region: Marlborough
Grape Variety: 70% Semillon, 30% Sauvignon Blanc, Gewurztraminer, Riesling
Alcohol Percentage: 10.5%
Viticulture: Natural Wine | Vegan Friendly
Climate: Plenty of sunshine, moderate temperatures and strong diurnal variation
Ageing: Hand-harvested together. 100% whole bunch fermentation (with the Sauvignon Blanc the only variety that was destemmed and placed on top like icing on a cake). Fermentation in an open top French oak fermenter and hand plunged every 3 days until dry then sealed up and gassed. The wine spent 77 days on skins then pressed into a stainless steel tank and left to rest before bottling. Hand bottled with minimal sulphites added
Color: Dark yellow
Nose: Clementine, spice, breakfast negroni
Palate: Bright and fresh on the palate along with a texturally complex finish
Wine is made from grapes, but that does not necessarily make it vegetarian or vegan. Read on to find out more!
ZephyrNew Zealand | MarlboroughThe Glover family were one of the first to plant grapes on their farm in Marlborough’s Dillon’s Point sub-region in 1988. Nineteen years later, led by eldest son Ben, the family launched Zephyr, a range of single vineyard wines from the...