Domaine des Hates Chablis Premier Cru Vau de Vey 2020 / 2022
Type: White
Country: France
Region: Burgundy
Grape Variety: 100% Chardonnay
Climate: Continental climate with hot summers and long, cold winters
Terroir: Because of its south and east exposure, Vau de Vey only gets the morning sun. It thus qualifies as a cool climate, even more so due to the north wind that rushes into the valley. Vines grown on a thick layer of Kimmeridgian marl in the subsoil, while the extremely steep hillsides make machine access almost impossible in some places
Winemaking: Gravity-fed, malolactic fermentation in stainless steel followed by 15 months elevage in used barrels
Color: Straw yellow
Nose: Beautifully aromatic with hints of citrus, lemon, lime, grass and flowers
Palate: Mineral with notes of lemon, peach and pineapples
About the Winery:
Located in the northwest sector of Chablis in the village of Maligny, Pierrick Laroche now runs this family estate which was established by his father in the 1970s. His father gradually gained planting rights and slowly added to the family vineyard holdings over time. Today the current size of the estate is around 25 hectares. In 2010 Pierrick produced his first vintage to great acclaim (his father had previously sold the grapes to La Chablisienne).
Pierrick has a degree in oenology from Beaune and after graduating he travelled the world, doing various internships to gain experience before returning home to start making wine and take over the family vineyards for himself.
His cellars are built into the side of a hill in the village enabling much of the work to be done by gravity. Vinifications are done classically in stainless steel tanks with some of the Premier and Grand Cru wines aged in used barrels for a small portion of each cuvée where the wines undergo full malolactic. His oldest plot of vines is Les Châtillons, which was planted in the early 1970s and is located just behind the hill of Grand Crus. This cuvée also has a small portion of barrel ageing, employed to great effect.
Beginning with vintage 2016, Pierrick began a tiny négoce operation to augment his range, buying must from friends farming predominately on the left side of the river. These wines now include the premier crus of Beauroy, Beauregard, and Vau de Vey, along with the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis around the village of Courgis. This includes Petit Chablis, 5.5 acres of Chablis, and just over half an acre of the premier cru Les Butteaux.
